CA'S PASTOR
OUR MENÚ

SALADS & CARPACCIOS

  • Our red tuna Tataki 18.5 €
  • Gratinated goat cheese salad with sweet mustard vinaigrette 14€ 
  • Veal carpaccio 14 €
  • Salmon tartar with avocado 17€ 
  • Steak tartar 200 gr. 26 €

STARTERS

  • Hors d’ouevres Cas Pastor (min 2 pers.) P.P. 10.5€ · Three to choose between:

    (Fried Padrón peppers, Iberian ham, battered squid rings, Dates with bacon, Croquettes)

  • Grilled duck liver with tomato compote 17€

  • Ravioli stuffed with figs and goat cheese with pesto 4 pieces 13€ 

  • Truffeld frie degg with strawpotatoes and asparagus 12.5€ 

  • Kingprawns in hot olive oil with garlic and chillies 16€

  • Battered-fried baby squid 14.5 €

FISH

  • Grilled fish plate (Filleted: John Dory, Croaker, Monkfish and red prawn) 26€ 

  • Fillet of Salmon with caramelized Dijoneise 19.5€ 

  • Monkfish medallions with pink pepper sauce 21€

  • Cod loin cooked in olive oil at low temperature with Porcini sauce€

MEATS

  1. Fillet steak with Majorcan brandy sauce “Suau” 27€

  2. Roast suckling lamb shoulder (P.D.O Pollensa) with honey and rosemary 28€
  3. Crispy suckling pig roasted in a wood-fired oven 21€
  4. Large beef chop on a hot stone (800gr) 57€ · Recommended for 2 pers . 
  5. Grilled entrecote (400gr) with café de Paris sauce 28€
  6. Carré de cordero  sobre compota de manzana 22€
  7. Duck breast with fig compote, and Kumkuats 20€
  8. Nape of Iberian pork with spicy “sobrasada“ and honey sauce 21€

RICES

To order one day in advance (Min 2 pers)

  • Mixed paella 25€ P.P.
  • Shelled seafood paella 27€ P.P.
  • Black rice paella 24€ P.P.
  • Mixed fideuà 25€ P.P.

Bread, olives and aioli 1.9€ P.P.

Due to our billing system, only one bill per table is accepted.

Vat included

OUR DESSERTS

DESSERTS

  • Apple tarte Tatin with homemade vanilla ice cream 9 € 
  • Iced sabayon with forrest fruits 7 €
  • Catalan cream with crispy caramel coating 6 €
  • Fig ice cream with fried wallnuts in honey 5.7 €
  • Coulant with strawberry sauce and passion fruit ice cream 8 €
  • Strawberrys sorbet with champagne 5.2 €
  • Veritas dolç (copa vino postre) 6 €
  • Dessert of the day

OUR WINES

TINTOS · ROT · RED · ROUGE

  • Sa Gruta (Mallorca) Merlot, Cabernet, Syrah 19€

  • AN2 (Mallorca) Callet, Manto negro, Fogoneu 37€

  • Son Prim (Mallorca) Merlot 100 % 38.5€

  • 4 Kilos (Mallorca) Callet 100 % 63€

  • Laya (Almansa) Garnacha, Monastrell 16.5€

  • Arrocal (R. del Duero) 8 meses en Barrica 100% Tintafina 22€

  • Edulis Cza (Rioja) 12 meses en Barrica 100% Tempranillo 18.5€

  • Remelluri Rsva 2014 (Rioja) 24 meses en Barrica 100% Tempranillo 49€

BLANCOS · WEISS · WHITE · BLANC

  • Sa Gruta Blanc de blancs (Mallorca) 19.5€
  • Butibalausi blanc de blancs (Mallorca)  19.5€ 
  • Can Coleto Blanc de Noirs (Mallorca) Callet, Syrah, Canernet, Monastrell 24.5€
  • Muscat M. Oliver (Mallorca) 100% Moscatel 19€
  • Hombre Elefante (Rueda) 100% Verdejo  18€
  • VQ (Tierra de Castilla) 100% Sauvigon blanc  18€
  • J Fernando Chardonay (Tierra de Castilla)  23€
  • Paramus – Semi (Tierra de Castilla) Airen, Macabeu, Moscatel 19€
  • Mara (Monterrei) 100% Godello  21€
  • Viña Sobreira (Rias baixas) 100% Albariño  22€

ROSADOS · ROSÉ

  • Sa Gruta Rose (Mallorca)–Pálido 19.2€
  • Butibalausi – Clásico (Mallorca) Syrah, Tempranillo, Callet 19€
  • M. Gelabert Son Caules – Pálido (Mallorca) Callet, Manto negro 20.5€
  • Condesa de Leganza –Pálido- (Tierra de Castilla) 100% Ganacha negra 16€

CAVAS · CHAMPAGNE

  • Roger de Flor Brut Nature  20.5€
  • Anna de Codorniu Rosado  24€
  • Veuve Cliquot  86€
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