{"id":1786,"date":"2024-04-25T09:35:23","date_gmt":"2024-04-25T09:35:23","guid":{"rendered":"https:\/\/www.sagrutanova.com\/?page_id=1786"},"modified":"2026-04-08T18:42:58","modified_gmt":"2026-04-08T18:42:58","slug":"cas-pastor-menu","status":"publish","type":"page","link":"https:\/\/www.sagrutanova.com\/en\/cas-pastor-menu\/","title":{"rendered":"Men\u00fa – Cas Pastor"},"content":{"rendered":"\t\t
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CA'S PASTOR<\/b>
NUESTRA CARTA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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ENSALADAS & CARPACCIOS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • Nuestro tataki de atu\u0301n rojo 18.5 \u20ac<\/b><\/li>
  • Ensalada de queso de cabra gratinado con vinagreta dulce de mostaza 14\u20ac\u00a0<\/b><\/li>
  • Carpaccio de solomillo de ternera 14 \u20ac<\/b><\/li>
  • Ta\u0301rtaro de salmo\u0301n y aguacate con vinagreta de lima y eneldo 17\u20ac\u00a0<\/b><\/li>
  • Steak ta\u0301rtar (200 gr.) 26 \u20ac<\/b><\/li><\/ul><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    ENTRANTES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • Variado Ca’s pastor<\/b><\/span> (min 2 pers.) <\/span>P.P. 10.5\u20ac<\/b><\/span> \u00b7\u00a0<\/span>Elegir 3 variedades:<\/span><\/p>

      (Padrones fritos, Jamo\u0301n Ibe\u0301rico, Calamares a la andaluza, Da\u0301tiles con bacon, croquetas caseras)<\/i><\/p><\/div><\/div><\/li>

    • Foie a la plancha con compota de tomate <\/span>17\u20ac<\/b><\/span><\/li>

    • Raviolis rellenos de queso de cabra con higos al pesto 4 piezas <\/span>13\u20ac\u00a0<\/b><\/span><\/p><\/li>

    • Huevo trufado con patata paja y puntas de espa\u0301rrago con jamo\u0301n 12.5\u20ac\u00a0<\/b><\/p><\/li>

    • Langostinos al ajillo 16\u20ac<\/b><\/p><\/li>

    • Calamarines rebozados 14.5 \u20ac<\/b><\/p><\/li><\/ul><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      PESCADOS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • Parrillada de pescado\u00a0<\/i>(Lomitos de: gallo, corvina, medallones de rape y gamba roja)<\/i> 26\u20ac<\/b>\u00a0<\/span><\/p><\/div><\/div><\/div><\/li>

      • Suprema de salmo\u0301n con salsa de mostaza Dijon caramelizada 19.5\u20ac\u00a0<\/b><\/p><\/li>

      • Medallones de rape a la pimienta rosa 21\u20ac<\/b><\/p><\/li>

      • Bacalao confitado en aceite de oliva con salsa de ceps 22<\/span>\u20ac<\/b><\/span><\/p><\/li><\/ul><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        CARNES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        1. Solomillo de ternera con salsa de Brandy \u201cSuau\u201d 27\u20ac<\/b><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/li>

        2. Paletilla de cordero lechal (D.O. Pollen\u00e7a) al horno con miel y romero 28\u20ac<\/b><\/li>
        3. Lechona asada al horno de len\u0303a 21\u20ac<\/b><\/li>
        4. Chuleto\u0301n de buey a la piedra (800gr)\u00a057\u20ac<\/b><\/span> \u00b7 <\/span>R<\/span>ecomendado para 2 personas<\/span><\/i>\u00a0<\/span><\/li>
        5. Entrecote Cafe\u0301 de Pari\u0301s (400 gr) 28\u20ac<\/b><\/li>
        6. Carre\u0301 de cordero \u00a0sobre compota de manzana 22\u20ac<\/b><\/li>
        7. Magret de pato con compota higos y Kumquats 20\u20ac<\/b><\/li>
        8. Secreto ibe\u0301rico con sobrasada y miel 21\u20ac<\/b><\/li><\/ol><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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          ARROCES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Por encargo con un di\u0301a de antelacio\u0301n (m\u00edn 2 personas)<\/p>

          • Paella mixta 25\u20ac P.P.<\/b><\/li>
          • Paella ciega de marisco 27\u20ac P.P.<\/b><\/li>
          • Paella de arroz negro 24\u20ac P.P.<\/b><\/li>
          • Fideua\u0300 mixta 25\u20ac P.P.<\/b><\/li><\/ul><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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            Pan, aceitunas y alioli 1.9\u20ac P.P.<\/b><\/p>\n

            Solo se admite una factura por mesa<\/p>\n

            IVA incluido en todos los precios<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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            NUESTROS POSTRES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            POSTRES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              \n
            • Tat\u00edn de manzana con helado de vainilla 9 \u20ac <\/b><\/li>\n
            • Sabayo\u0301n helado con frutas del bosque 7 \u20ac<\/b><\/li>\n
            • Crema Catalana 6 \u20ac<\/b><\/li>\n
            • Helado de higo con nueces fritas en miel 5.7 \u20ac<\/b><\/li>\n
            • Coulant con coulis de fresas y helado de maracuya\u0301 8 \u20ac<\/b><\/li>\n
            • Sorbete de fresas al cava 5.2 \u20ac<\/b><\/li>\n
            • Veritas dolc\u0327 <\/span>(copa vino postre) <\/small>6 \u20ac<\/b><\/span><\/li>\n
            • Postre del di\u0301a<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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              NUESTROS VINOS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              TINTOS \u00b7 ROT \u00b7 RED \u00b7 ROUGE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              • Sa Gruta (Mallorca) Merlot, Cabernet, Syrah 19\u20ac<\/b><\/p><\/div><\/div><\/div><\/li>

              • AN2 (Mallorca) Callet, Manto negro, Fogoneu 37\u20ac<\/b><\/p><\/li>

              • Son Prim (Mallorca) Merlot 100 % 38.5\u20ac<\/b><\/p><\/li>

              • 4 Kilos (Mallorca) Callet 100 % 63\u20ac<\/b><\/p><\/li>

              • Laya (Almansa) Garnacha, Monastrell 16.5\u20ac <\/strong><\/li>

              • Arrocal (R. del Duero) 8 meses en Barrica 100% Tintafina 22\u20ac<\/b><\/p><\/li>

              • Edulis Cza (Rioja) 12 meses en Barrica 100% Tempranillo 18.5\u20ac <\/strong><\/p><\/li>

              • Remelluri Rsva 2014 (Rioja) 24 meses en Barrica 100% Tempranillo 49\u20ac<\/b><\/p><\/li><\/ul><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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                BLANCOS \u00b7 WEISS \u00b7 WHITE \u00b7 BLANC<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                • Sa Gruta Blanc de blancs (Mallorca) 19.5\u20ac <\/strong><\/li>
                • Butibalausi blanc de blancs (Mallorca)\u00a0 19.5\u20ac<\/b>\u00a0<\/li>
                • Can Coleto Blanc de Noirs (Mallorca) Callet, Syrah, Canernet, Monastrell 24.5\u20ac<\/b><\/li>
                • Muscat M. Oliver (Mallorca) 100% Moscatel 19\u20ac<\/b><\/li>
                • Hombre Elefante (Rueda) 100% Verdejo\u00a0 18\u20ac<\/strong><\/li>
                • VQ (Tierra de Castilla) 100% Sauvigon blanc\u00a0 18\u20ac <\/strong><\/li>
                • J Fernando Chardonay (Tierra de Castilla)\u00a0 23\u20ac <\/strong><\/li>
                • Paramus – Semi (Tierra de Castilla) Airen, Macabeu, Moscatel 19\u20ac<\/b><\/li>
                • Mara (Monterrei) 100% Godello\u00a0 21\u20ac<\/strong><\/li>
                • Vi\u00f1a Sobreira (Rias baixas) 100% Albari\u00f1o\u00a0 22\u20ac<\/strong><\/li><\/ul><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                  ROSADOS \u00b7 ROS\u00c9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                  • Sa Gruta Rose (Mallorca)\u2013P\u00e1lido 19.2\u20ac <\/strong><\/li>
                  • Butibalausi \u2013 Cla\u0301sico (Mallorca) Syrah, Tempranillo, Callet 19\u20ac<\/b><\/li>
                  • M. Gelabert Son Caules – Pa\u0301lido (Mallorca) Callet, Manto negro 20.5\u20ac<\/b><\/li>
                  • Condesa de Leganza \u2013Pa\u0301lido- (Tierra de Castilla) 100%\u00a0Ganacha negra<\/span> 16\u20ac<\/b><\/span><\/li><\/ul><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                    CAVAS \u00b7 CHAMPAGNE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    • Roger de Flor Brut Nature\u00a0 20.5\u20ac<\/strong><\/li>
                    • Anna de Codorniu Rosado\u00a0 24\u20ac<\/strong><\/li>
                    • Veuve Cliquot\u00a0 86\u20ac <\/strong><\/li><\/ul><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                      CA’S PASTOR NUESTRA CARTA ENSALADAS & CARPACCIOS Nuestro tataki de atu\u0301n rojo 18.5 \u20ac Ensalada de queso de cabra gratinado con vinagreta dulce de mostaza 14\u20ac\u00a0 Carpaccio de solomillo de ternera 14 \u20ac Ta\u0301rtaro de salmo\u0301n y aguacate con vinagreta de lima y eneldo 17\u20ac\u00a0 Steak ta\u0301rtar (200 gr.) 26 \u20ac ENTRANTES Variado Ca’s pastor […]<\/p>\n","protected":false},"author":1,"featured_media":1486,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1786","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nCarta de Ca's Pastor \u00b7 Finca Sa Gruta Nova (Porto Cristo)<\/title>\n<meta name=\"description\" content=\"Aqu\u00ed podr\u00e9is ver nuestra carta actualizada de Ca's Pastor. 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